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Restaurant Week Prix Fixe Menu - $30.08


First Course

Choice of:

Spicy Corn Soup + Blue Crab
garnished with a roasted pepper salsa + chive-cilantro sour cream

Organic Baby Greens
mixed baby greens with our tahini-lemon vinaigrette

Sashimi Tuna and Avocado Tartar
premium sushi grade tuna+ avocado dressed with a sweet-spicy balinese crushed peanut dressing. Mache greens+ flying fish roe to garnish

Warm Pear Salad

roasted seckle pear, Roquefort cheese, watercress salad, orange segments, lemon-ginger vinaigrette, candied walnuts

Main Course

Choice of:

Mongolian BBQ Beef short ribs
seared + braised tender beef ribs, finished with sweet + fiery asian bbq glaze over scallion-red bliss mashed potatoes

Lobster Ravioli
fresh lobster ravioli w/ seasonal vegetables + citrus beurre blanc + shaved reggiano-
parmigiano cheese

Bicycle’s Vegetarian Nirvana
chili-miso tempeh, coconut + jasmine scented black rice cake, grilled plantain and garlic roasted shiitakes wrapped in a banana leaf, red curry sauce, pineapple-green chili salsa

Grilled Ribeye
smoked mozzarella potato au gratin, rosemary-port wine sauce, fried onions

Pan Seared Mahi Mahi
spicy coconut sauce, roasted plantain hash, mango pico de gallo, avocado oil

Dessert

Choice of:

Chocolate Peanut Butter Cup

Sweet Potato Napoleon Cake

Bread Pudding



www.bicyclebistro.com 1444 Light Street Baltimore Maryland 21230

 
 

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