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Spicy Corn Soup + Blue Crab
garnished with a grilled corn salsa + chive-cilantro sour cream
Pea Soup + Crawfish
garnished with black trumpet mushrooms + crispy shallot
Sauteed Shrimp
hen of the wood, mushrooms, pearl onions, fava bean pesto, house made guanciale, smoked paprika
Lobster Ravioli
fresh ravioli with a citrus beurre blanc + fresh reggiano parmigiano cheese
Sashimi Tuna and Avocado Tartare
premium sushi grade tuna+ avocado dressed with a sweet-spicy
balinese crushed peanut dressing. Mache greens+ flying fish roe to garnish
English Pea Custard
mint scented, pea shoots, carrot emulsion, pickled red pearl onions, truffle oil
Pan fried oyster
seasonal baby greens with a chipotle chile vinaigrette, fried oysters, aioli,
hot and sour cuccumbers
Goat Cheese Salad
warm goat cheese with an apple crouton and pumpkin seeds, over
spaghetti squash with a walnut vinaigrette, baby mache + baby tomatoes
Panzanella Salad
tomatoes, brioche bread, goat cheese, house blend greens, hard boil quail egg, charred tomato vinaigrette
Organic Baby Greens
mixed baby greens with our tahini, lemon vinaigrette
Watermelon Salad
house cured duck proscuitto, arugula, feta, balsamic dressing
Bicycle’s
Vegetarian Nirvana
chili-miso tempeh, coconut + jasmine scented black rice cake, grilled plantain and garlic roasted shiitakes wrapped in a banana leaf, red curry sauce, pineapple-green chili salsa
Grilled Kobe Beef Sirloin
beech mushrooms, asparagus, tomato carpaccio, and demi-glace
Mongolian BBQ Beef Short Ribs
marinated, seared + braised tender beef ribs, finished with sweet + fiery asian bbq glaze over scallion-yukon gold mashed potatoes
Crispy Skin Salmon
fennel coulis, sauce Veirge, and beluga lentils
Grilled New Zealand Lamb Loin
pastrami spiced, pearl barley, frisee, mustard vinaigrette, pomegranate molasess
Grilled Angus Ribeye
porcini mushroom-smoked black pepper rub, goosefat roasted fingerling potatoes with leeks + applewood bacon, sherry demi-glace,
Lobster Ravioli
fresh lobster ravioli, hon shimeji mushrooms, diced tomatoes, asparagus, sherry-lobster reduction, mixed herbs
Sauteed Mahi Mahi
spicy coconut sauce, plantain hash, mango pico di gallo, micro cilantro
Sauteed Crab Cakes
sweet corn emulsion, confit potato, leeks, tarragon, crispy bacon
scallion-roasted garlic mashed potatoes,
goosefat roasted fingerlings with leeks + applewood bacon,
today’s vegetable, cannellinini bean puree
All desserts prepared by our pastry chef Bettina Clair
Flourless Chocolate Terrine
Belgian chcocolate, layers of hazelnut + toffee, served with chocolate malted milk
Tea Flavor Creme Brulee
trio of earl grey, chamomile + red chai teas, golden raisin shortbread cookies
Chocolate Peanut Butter Cup
Belgian chocolate ganache, meringure + peanut brittle
Lemon Poppy Pavlova
citrus poppy seed meringue, lemon cream, raspeberries + lemony caramel
Double Chocolate Waffle
hazelnut caramel, bananas foster + candied walnuts
Warm Bread Pudding
Brioche bread, fresh mangos, dried cherries + Belgian chocolate chunks
Also serving the Pastry Chef's Selection of daily prepared ice cream/sorbets
due to the intricacy + number of ingredients of many of our dishes we ask that you notify us of any and all food allergies before ordering
Gratuity of 20 % shall be added to checks on parties of five or more
please no cell phone use in dining room
Chef- Owner
General Manager- Owner
www.bicyclebistro.com 1444 Light Street Baltimore Maryland 21230
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