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> Wine List
> Soups
> Appetizers
> Salads
> Large Plates
> Side Dishes

> Summer 2009 Restaurant Week Prix Fixe Menu Coming Soon!!!


Soups

Spicy Corn Soup + Blue Crab $7
garnished with a roasted pepper salsa + chive-cilantro sour cream

Butternut Squash Soup with Coconut $6
creme fraiche, crispy butternut chips, chives, hot sesame oil

Appetizers

Fried Calamari $9
Thai chili vinaigrette, roasted peppers, capers, pepperoncini, baby arugula

Steamed Mussels $9
chipotle-tomato broth, tequila, diced tomatoes, bell peppers, micro-cilantro

Sashimi Tuna and Avocado Tartare $12
premium sushi grade tuna+ avocado dressed with a sweet-spicy
balinese crushed peanut dressing. Mache greens+ flying fish roe to garnish

Caramelized Onion Na'an Pizza $12
whisky caramelized onions, goat cheese, baby arugula, sliced plum tomatoes

Yuccatecan-style Pulled Pork $10
roasted spicy-tomatillo salsa, tortillas

Seafood Trio $15
fried Shrimp +sundried tomato cocktail sauce, pan fried oysters + roasted garlic aioli, fried calamari + thai chili sauce

Small Mongolian Short Ribs $13
marinated, seared + braised tender beef ribs, finished with sweet + fiery asian bbq glaze

Salads

Pan fried oyster $12
seasonal baby greens with a chipotle chile vinaigrette, fried oysters, aioli,
hot and sour cuccumbers

Mixed Baby Green Salad $7
mixed baby greens with our tahini, lemon vinaigrette

Roasted Beet Salad $10
baby spinach, warm bacon-sherry vinaigrette, goat cheese, hardboiled eggs, fried shallots


Grilled Caesar Salad $8
Heart of roamaine lettuce, lemony-black pepper Caesar dressing, parmesan crisp, brioche croutons





Large Plates

Bicycle’s Bicycle's Vegetarian Nirvana $17
chili-miso tempeh, coconut + jasmine scented black rice cake, grilled plantain and garlic roasted shiitakes wrapped in a banana leaf, red curry sauce, pineapple-green chili salsa

Grilled NY Strip $25
herb-peppercorn rub, goat cheese butter, onion marmalade, four cheese baked macaroni

Blue Moon Braised Brisket $18
roasted mushrooms, Yukon gold mashed potatoes

Mongolian BBQ Beef Short Ribs $22
marinated, seared + braised tender beef ribs, finished with sweet + fiery asian bbq glaze over scallion-yukon gold mashed potatoes

Pan-Roasted Salmon $19
citrus-toasted fennel marinade, champagne buerre blanc, pickled fennel + shallots, Yukon gold mashed potatoes

Roasted Garlic Scampi $20
sautéed shrimp, roasted garlic, sundried tomatoes, capers, lemon-white wine sauce over linguine

Vegetable Stir Fry with Tofu $15
Tofu w/ spicy lemongrass marinade, shiitake mushrooms, eggplant, carrots, red onions, green peas

Bicycle's Meat Trip $22
Blue Moon braised brisket, Mongolian bbq short ribs, Yuccatan-style pulled pork, Yukon gold mashed potatoes

Side Dishes
roasted garlic mashed potatoes,
four cheese baked macaroni
today’s vegetable



due to the intricacy + number of ingredients of many of our dishes we ask that you notify us of any and all food allergies before ordering

Gratuity of 20 % shall be added to checks on parties of five or more

please no cell phone use in dining room


Nicholas Batey
Chef/Owner

Saundra Batey
General Manager- Owner



www.bicyclebistro.com 1444 Light Street Baltimore Maryland 21230

 
 

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